Friday, June 14, 2013

Another fabulous salad with high protein, fiber and anti-oxidant health benefits.

Ribbons and Bow Veggie Salad

Farmers Market Veggies- fresh carrots, zucchini, radishes, onions, green beans, and what ever else you might like
2-3 cups of veggies cut into thin ribbons.  A mandolin works great here, you want thin ribbons.
1 lb of cooked bow tie pasta, rinsed and cooled.
1 lemon, zested and juiced
a good drizzle of olive oil-to your taste
kosher salt and fresh black pepper
2 c of fresh basil, torn into bite size pieces
Mix everything together and allow to sit for at least 30 minutes.
1/2 c feta cheese crumbled on top.

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